Avocado and corned beef sandwich
Avocado and corned beef sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado and corned beef sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado and corned beef sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Avocado and corned beef sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado and corned beef sandwich using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado and corned beef sandwich:
  1. Prepare 1 large avocado mashed
  2. Take 1 can corned beef
  3. Make ready slicess of white bread

Wash carrots, onions, avocado, tomatoes, coriander leaves & green chilies. This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks! All Reviews for Tuna, Avocado and Bacon Sandwich. Turkey Sandwich With Avocado And SproutsHealthy Seasonal Recipes.

Instructions to make Avocado and corned beef sandwich:
  1. Warm the corned beef on a pan and toast the bread if u like.
  2. Spread 4 slices of bread on a plate or a tray. top with the warmed corned beef.
  3. Peel and smash the avocado with a fork. spread on top of the beef.add another layer of meat and cover with and extra toast of bread.
  4. Can be served as a snack or at breakfast. serve warm. enjoy

This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich! Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt. Lightly press on top layer of bread. If using large loaf, cut into portions, and serve.

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