Medicinal Rice Porridge
Medicinal Rice Porridge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, medicinal rice porridge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Medicinal Rice Porridge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Medicinal Rice Porridge is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook medicinal rice porridge using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Medicinal Rice Porridge:
  1. Take 1 cup Raw rice (can use red rice which is rich in protein,fiber, antioxidants,vitamine,iron etc)
  2. Make ready 1 tbsp Garden cress seedshalim(rich in protein,iron,calcium,vitA&C&E,folic acid and fiber
  3. Take 1 tsp Fenugreek seeds(good for digestion, assists controlling cholestrol and blood glucose levels)
  4. Make ready 3 cups water
  5. Take 1/2 tsp turmeric powder
  6. Take to taste salt
  7. Take 1/2 cup coconut
  8. Make ready 1 tsp cumin seeds
  9. Get 4 shallots
  10. Take 1/2 tsp coriander seeds
  11. Take 2 tbsp ghee
  12. Prepare as needed few shallots for frying
  13. Make ready leaves few curry
Steps to make Medicinal Rice Porridge:
  1. Add all these(rice,halim,fenugreek,water) in a cooking bowl and cook till done with 1/2 tsp turmeric and salt - - Grind coconut 1/2 cup, Cumin seeds1 tsp, shallots 4,1/2tsp coriander seeds into a fine paste and add to the porridge. - - lastly take 2 tbsp ghee in a pan and golden fry the shallots and curry leaves and pour on the porridge…enjoy with homemade beet achar…

So that is going to wrap this up with this exceptional food medicinal rice porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!