Double Stuffed Chicken
Double Stuffed Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, double stuffed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Stuffed Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Double Stuffed Chicken is something that I’ve loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Garlic-Lemon Double Stuffed Chicken Garlic-Lemon Double Stuffed Chicken. Lightly coat a large, shallow baking dish with oil.

To get started with this particular recipe, we must first prepare a few components. You can cook double stuffed chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Stuffed Chicken:
  1. Make ready 2 (8 oz) Chicken breasts, boneless, skinless, butterflied
  2. Make ready 2 oz cream cheese, fat-free, sliced
  3. Prepare 4 oz cheddar cheese, fat-free, sliced
  4. Get 1 egg white, sligtly beaten
  5. Get 3 cloves garlic, minced
  6. Prepare 2 tbsp lemon juice
  7. Prepare 2/3 cup panko
  8. Take 1/4 cup parmesan cheese, grated
  9. Get 1/2 tsp garlic salt
  10. Make ready 1/2 tsp paprika

Cook artichoke hearts in butter in a closed pot until done. Add sausage, livers, artichokes in a bowl and mix, user butter that artichokes cooked in. The bacon also holds the whole dish together so well that you can eat one of these babies with your hands, as if it were a sandwich. This makes Double-Pork Stuffed Chicken Breasts not only a great dinner dish, but something you can eat cold the next day for breakfast or lunch on-the-go.

Instructions to make Double Stuffed Chicken:
  1. Preheat oven to 350F - Coat bottom of baking dish with non-stick spray
  2. Unfold butterflied chicken breast place a slice of cream cheese and cheddar cheese on one side of each breast and fold back together.
  3. In a shallow bowl, mix minced garlic with egg white and lemon juice.
  4. In a separate shallow bowl mix the panko, parmesan cheese, garlic salt and paprika.
  5. Dip chicken in egg mixture than coat with breading mixture. Place in prepared pan and bake for 30-40 minutes or until chicken juices run clear.

Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know! Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. More Chicken: Baked Chicken Barbecued Chicken Chicken and Dumplings Chicken Breasts Chicken Curry Chicken Drumsticks Chicken. These Prosciutto Burrata Stuffed Chicken Breasts are best served over mashed potatoes. Check out this recipe for Instant Pot Garlic Parmesan Mashed Potatoes!

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