Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi ke kabab (veg). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kababs are also known as dahi ke kabab.
Dahi ke kabab (veg) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dahi ke kabab (veg) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke kabab (veg):
- Get 1-1.5 cup curd
- Make ready 100 gram grated paneer
- Take 0.25 cup boiled sweet corn
- Prepare 0.25 cup green peas
- Take 3 finely chopped green chillies
- Make ready 1 inch finely chopped ginger
- Prepare 10 chopped curry leaves
- Take 3 tbsp chopped cilantro or coriander leaves
- Make ready Raisins and almonds finely chopped
- Get 1 tsp finely crushed cardamom seeds
- Get 3 tbsp roasted besan flour
- Prepare 2 tbsp corn flour for coating
- Prepare 0.5 tsp crushed pepper
- Get 0.5 tsp jaggery
- Prepare Salt
- Make ready Oil for roasting kabab
- Prepare Optional:
- Make ready 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Make ready 0.25 tsp Aamchur powder
- Take 0.25 tsp kasuri methi
- Take 0.25 tsp cumin powder
Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl.
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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