Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.
Khaman dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Khaman dhokla is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Take 1 cup gram dal (split)
- Make ready 1 1/4 cup split moong dal (green gram)
- Make ready 1/4 cup split urad dal (black)
- Make ready 3 tsp rice
- Make ready 2 cup oil
- Get 1 cup curd
- Make ready 3 green chillies
- Make ready 1 bunch curry leaves
- Get 2 tsp seaseme seeds
- Take 2 tsp mustard seeds
- Prepare 1/4 tsp aesaphotida
- Take 1 salt to taste
- Get 3 tsp sugar
- Make ready 2 tsp lemon juice
- Take 2 tsp fruit salt
- Get 1 dash dry coconut powder
- Take 1 bunch coriander leaves
Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric.
So that is going to wrap this up with this special food khaman dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
