Gyoza Wrapper Lasagna
Gyoza Wrapper Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gyoza wrapper lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gyoza Wrapper Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gyoza Wrapper Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

The traditional cooking method is to pan-fry one side of the gyoza until crispy, then add a dash of water and cover to steam the remaining part of the dough. The resulting dish is simultaneously crisp and tender. Common gyoza fillings include ground pork, wood ear mushrooms, scallions, shrimp, and cabbage.

To get started with this recipe, we have to first prepare a few components. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyoza Wrapper Lasagna:
  1. Prepare 1 ・Potato
  2. Get 8 ・Gyoza dumpling skins
  3. Prepare 1 ・Pizza cheese
  4. Get 1 ・Parmesan cheese
  5. Prepare Meat Sauce
  6. Make ready 100 grams ・Ground pork
  7. Take 1/4 ・Onion, large (minced)
  8. Make ready 1 can ・Meat sauce
  9. Take 1 White sauce
  10. Get 20 grams ・Butter
  11. Get 2 tbsp ・Flour
  12. Make ready 150 ml ・Milk
  13. Take 1 dash ・Salt and pepper

Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce. Make sure to the wrappers covered with a damp kitchen towel. Once all the dough is used, wrap the gyoza wrappers with plastic wrap and freeze or refrigerate until you're ready to use.

Steps to make Gyoza Wrapper Lasagna:
  1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
  2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
  3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
  4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
  5. Bake in an oven preheated to 230℃ for about 15 minutes.

The easiest would be to use won ton wrappers. Top one wrapper, edge it with egg yolk, top w/ another and press down. Keep them separated on a cookie sheet until you're ready to cook (cover w/ damp towel if it's not immediate). Fresh lasagna noodles would work if they were thin enough. Bring a pot of water to a boil, then make the ravioli: Lay one wonton wrapper on the surface.

So that’s going to wrap this up for this special food gyoza wrapper lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!