An Easy Quiche Using Spring Roll Wrappers
An Easy Quiche Using Spring Roll Wrappers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, an easy quiche using spring roll wrappers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make spring roll wrappers (egg roll wrappers) at home with a simplified method, no dough kneading, no long time fermentation and only I keep my promise and have been testing spring roll wrappers or egg roll wrappers at home in the last two weeks. And I finally figure out the key. Want to try making homemade spring roll wrappers?

An Easy Quiche Using Spring Roll Wrappers is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. An Easy Quiche Using Spring Roll Wrappers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook an easy quiche using spring roll wrappers using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make An Easy Quiche Using Spring Roll Wrappers:
  1. Make ready 3 Eggs
  2. Make ready 1/2 bunch Spinach
  3. Take 1/2 Onion
  4. Take 3 slice Bacon
  5. Prepare 2 wrappers Spring roll wrappers
  6. Take 100 ml Milk
  7. Take 5 slice Melting type sliced cheese
  8. Get 1 tbsp Olive oil
  9. Take 1 Salt and pepper

In all likelihood, you have enjoyed many an egg roll in a Chinese restaurant. You may have even made your own at home, which is fun and easy. Spring roll wrappers can be hard to find if you do not live near an Asian supermarket. This is an easy, three-ingredient recipe for the standard flour and water wrappers that are used to make Chinese spring rolls.

Steps to make An Easy Quiche Using Spring Roll Wrappers:
  1. Preheat the oven to 360F/180C.
  2. Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
  3. Cut the bacon into 1 cm pieces.
  4. Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
  5. When the color of the onions change, add the spinach and continue stir frying. Season lightly with salt and pepper.
  6. Beat eggs in a bowl. Set aside about 1 tablespoon of the beaten egg in a small bowl.
  7. Grease a pie dish with olive oil (not listed). Cut the spring roll wrappers from corner to corner into triangles.
  8. Line the pie dish with the wrappers so that the square corners of each triangle go in the corner. Use the beaten egg you set aside to glue the wrappers together where they overlap.
  9. This is how it looks with the pie plate lined with the wrapper pieces.
  10. Cut the edges of the wrapper that stick out of the plate with a knife. Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
  11. Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
  12. Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
  13. Pour the mixture into the pie plate, spreading the ingredients around evenly.
  14. Bake for 30 minutes in an oven and it's done.

It's best to use wonton wrappers when your filling is dense and starchy because where spring roll wrappers are thin and light, wonton wrappers won't crack While crab rangoon or wonton soup are more common wonton wrapper recipes, this fresh Italian twist is an easy way to whip up a last-minute. Spring Roll Wrapper or Rice Paper Wrappers come out of the package hard and inedible, and they must be soaked in water before using. Fill a pie plate or bowl with lukewarm water. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Spring Rolls are easy to make and since your filling is already fully cooked you only have to fry them long enough to cook the spring roll wrappers to a Use spring roll wrappers.

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