Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leaf moimoi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Can anyone tell me the name of the leaf used for wraping moimoi. Also the plant it came from. And can it be easily grown?
Leaf moimoi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leaf moimoi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leaf moimoi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leaf moimoi:
- Get 700 g beans of your choice
- Prepare 2 red bell pepper 2 scotch bonet pepper
- Get 2 cooking spoonful of vegetable oil
- Prepare 1 tbsp tomato puree (optional)
- Take 4 tablespoons groundcrayfish 2 large onions
- Make ready Eggs or corned beef or smoked fish (any garnish of your choice)
- Take Moimoi leaves wash and clean thoroughly abd set aside
- Get 3 stock cubres for seasoning (Maggi/Knorr cubes)
- Take Water (as needed)
- Make ready Pinch salt
See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.
Instructions to make Leaf moimoi:
- Soak and wash the beans to soften and remove the coat.
- Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
- Prepare the desired garnish.
- Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
- Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
- Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
- Enjoy with any sauce or stew of ur choice 😋
The perfect weather for hot Moi Moi and Pap! Orders going out in time! for me its the one made with leaf it has a natural flavour given to it by the leaf. but we usually make em in foil cups, which makes the moi moi set better. Traditional moi moi is wrapped in Banana or ewe eran leaves. For those outside Nigeria, you can Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and. Plate moi moi here is moi moi made using bowls like the moi moi bowls sold at markets that have come to help those who have tried but can't really wrap in leaves.
So that’s going to wrap it up with this exceptional food leaf moimoi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
