Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried stuffed lotus root. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Stuffed Lotus Root is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Stuffed Lotus Root is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Prepare 1 pc lotus root
- Get Minced pork
- Prepare Egg white
- Take Chicken powder
- Prepare White pepper
- Prepare 1 tsp cornflour
Instructions to make Fried Stuffed Lotus Root:
- Marinate pork with egg white, flour, chicken powder and white pepper.
- Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
- Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve
So that is going to wrap it up for this special food fried stuffed lotus root recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
