Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something that I have loved my whole life.
Mince the ginger..traditionally spring roll recipes are native to chinese cuisine and is mainly prepared with cabbage leaves. these savoury rolls are mainly served as appetizer with along with fried rice or noodles soup recipe. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Learn how to make spring rolls at home with this simple recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Get 10 Spring roll wrappers
- Get 200 grams Ground chicken
- Get 1 dash Ginger
- Prepare 1/2 bunch Chinese chives
- Take 1 packages Bamboo shoot (boiled)
- Get 50 grams Cellophane noodles
- Get 2 tbsp ●Sugar
- Prepare 2 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sake
- Prepare 1 dash ●Salt and pepper
- Take 1 dash ●Sesame oil
Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, both fresh and canned versions. This recipe was actually a deconstructed version of my Bang Bang Chicken (Bang Bang Ji) recipe. It's a Sichuan dish made with poached chicken that are shredded into small pieces and then poured with spicy sauce made with sesame paste and rice vinegar.
Instructions to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
- Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
- Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
- Wrap Step 3 in the spring roll wrappers and fry in oil.
Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world. Eating spring rolls is a way to welcome the arrival of spring. The golden cylindrical-shaped rolls represent gold bars — which symbolize wealth. Make the rice noodle filling: If the cellophane noodles are very long, break them into smaller bits. Cook the cellophane noodles according to the package Make the vegetable filling: Use a mandoline or box grater to slice the cucumber, carrot, and red pepper into thin strips — or simply julienne by hand..
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