Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed tomatoes with minced pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed tomatoes with minced pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed tomatoes with minced pork is something that I’ve loved my entire life.
These stuffed tomatoes with mince can be prepared to this stage up to two days in advance. Cover with food wrap and store in the fridge. Easy and healthy stuffed tomatoes with rice and beef mince.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed tomatoes with minced pork using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed tomatoes with minced pork:
- Take 300 g minced pork
- Make ready 5 tomatoes
- Make ready a:
- Take 2 tsp chopped garlic
- Get 2 tsp chopped spring onion
- Take 2 tsp salt
- Prepare 1 tsp chicken stock granules
- Prepare 2 tsp shaoxing wine
- Get Pinch cornflour
- Get Gravy
- Take 30 ml water
- Prepare 1 tsp cooking oil
- Prepare as needed Cornflour solution
- Take b:
- Prepare 1 tsp shaoxing wine
- Get 1/4 tsp chicken stock granules
- Take 1 tsp sugar
Divide the pork stuffing into four equal portions and roll each into a ball big enough to fit inside the tomatoes. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!
Instructions to make Stuffed tomatoes with minced pork:
- Rinse the tomatoes and trim off the tops, scoop out the soft pulp and seeds, wipe dry and set aside.
- Combine the minced pork and A to make filling.
- Stuff the filling into the tomatoes, then brush each tomato and the surface with oil.
- Arrange the stuffed tomatoes in an aluminum foil plate, place in the convention oven and bake at 175c for 25-30 minutes.
- Heat 1 tbsp of oil in wok, add in water and B, bring to a boil and thicken with cornflour solution.
- Spoon over the baked tomatoes and serve.
Photo about Tomatoes stuffed with minced pork and sliced zucchini. This is a recipe for tomatoes stuffed with pork mince and basil. This meal is salty, colourful and delicious. I could eat the whole tray. The best thing about this dish is it is so quick and simple but looks and tastes incredible.
So that is going to wrap this up with this special food stuffed tomatoes with minced pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
