Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious pan-fried imitation crab shumai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab and pork seems to be a good combination. Crab meat and ground pork are combined along with other ingredients to produce a delicious dimsum dish. Spray cooking oil on the base of a bamboo or metal steamer to avoid the shumai from sticking.
Delicious Pan-Fried Imitation Crab Shumai is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Delicious Pan-Fried Imitation Crab Shumai is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
- Prepare 30 sheets Shumai wrappers
- Make ready 120 grams Imitation crab
- Make ready 200 grams Ground pork
- Take 1 1/2 cm Boiled bamboo shoot
- Prepare 1 one half Onion
- Get 20 cm Japanese leek
- Make ready 2 tbsp Katakuriko
- Get 1 tsp Weipa
- Make ready 2 tsp Hot water
- Make ready 2 tsp Light brown sugar
- Prepare 1 tbsp ☆Soy sauce
- Get 2 tsp ☆Sesame oil
- Prepare 1 pinch ☆Salt
- Make ready 1/3 tsp ☆Black pepper
- Take 1 piece ☆Grated ginger
- Make ready 30 peas Green peas
- Prepare 1 tsp Katakuriko
- Get 1 tbsp Vegetable oil
- Make ready 100 ml Water
Shumai are one of the easiest Asian dumplings to master. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The Japanese version of shumai is quite easy to make. It only contains pork mince, onion and few typical Japanese seasonings, but it tastes so good.
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
- Finely chop the onion and Japanese leek and sprinkle with katakuriko.
- Finely shred the imitation crab and mince the bamboo shoots.
- Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
- Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
- Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
- Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
- Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
- Toss green peas with katakuriko, and stick one pea into the center of each shumai.
- Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
- Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
- To finish, arrange the shumai on a plate and serve with mustard paste!
- The bottom is crispy and delicious!
If the shumai skin is likely to stick to the bottom, make a round steaming paper liner with many holes (see the video) which will just fit inside the steamer. Hot Imitation Crab Dip makes a hearty and satisfying appetizer for any occasion. And that means we get to keep eating it. We typically toss chunks of imi crab into Asian soups or stir fries. Shuumai or shumai dumplings （焼売）are a standby for dim sum, and are very well suited to bentos.
So that’s going to wrap this up with this special food delicious pan-fried imitation crab shumai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
