Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cantonese stir-fried beef in oyster sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Get 1 lb Rump or fillet steak
- Take 1 tsp Salt
- Take 1 Pepper to taste
- Make ready 2 tbsp Cornflour
- Get 1 Egg white
- Make ready 3 slice Fresh root ginger
- Take 4 Spring onions
- Get 4 tbsp Corn oil
- Prepare 1 tbsp Butter
- Prepare 1 1/2 tbsp Beef stock
- Take 1 tbsp Soy sauce
- Prepare 1 1/2 tbsp Oyster sauce
- Get 1 tbsp Rice wine or dry sherry
Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet. Cook until thickened and beef and broccoli are cooked through. For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky.
Steps to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Stir fry's are also the perfect way to use up leftover ingredients, simply add in or substitute any low FODMAP veggies sitting at the bottom of the fridge to save you Cut the beef into thick slices cutting against the grain. Place in a bowl and add in the oyster sauce, sesame oil and soy sauce and mix. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. How to cook Stir-fried Beef in Garlic Oyster Sauce.
So that is going to wrap it up for this special food cantonese stir-fried beef in oyster sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
