Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine
Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine is something that I have loved my entire life.

Beer is tasty, but it cools the body. Why not create a nice Both shrimp and shiso are warming. Enjoy this snack-like dish that can be eaten with your hands.

To get started with this particular recipe, we have to first prepare a few components. You can have plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:
  1. Make ready 1 quantity Ingredient
  2. Take 6 Shrimp
  3. Make ready 8 Shiso leaves
  4. Make ready 1 slice Sliced cheese
  5. Prepare 1 pinch Salt
  6. Prepare 1 pinch Black pepper
  7. Prepare 2 Spring roll wrappers
  8. Get 1 Mayonnaise
  9. Make ready Prepping the shrimp:
  10. Take 1 Salt
  11. Get 1 Katakuriko
  12. Make ready 1 Sake

It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. A addictive dim sum dish made easy! This step helps the spring rolls become even more crisp and it gives them a better color. I am definitely baking my spring rolls next time.

Instructions to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:
  1. De-vein and salt the shrimp, then rinse with sake. Coat in katakuriko and boil in hot water.
  2. The shrimp are cooked when their color changes.
  3. Slice cheese into 4 even pieces. Rinse the shiso leaves and pat dry. Cut the shrimp into halves. Cut the spring roll wrappers in half diagonally to make triangles.
  4. Arrange the shiso leaves, cheese, and 3 cuts of shrimp (in that order) on each wrapper, drizzle with mayonnaise and season with a pinch of salt and black pepper, then wrap.
  5. Deep fry the rolls. Since the filling is precooked, when the spring rolls turn golden brown they are done. Remove from the oil and drain.
  6. Eat the rolls either as is, or with salt, soy sauce, chili sauce, or dip of your choice.

I don't care if they don't cook evenly haha. So much healthier than fried rolls, these fresh rolls are stuffed full of good stuff, like rice vermicelli, cooked shrimp, and lots of fresh herbs. It's a awesome recipe and looks so delicious. But i have one question, can we change the shrimp with fish or other seafood? Thank you for sharing..and Cheese Spring Rolls - Jumbo shrimp, cheese, deep-fried to golden brown.the most amazing spring rolls recipe EVER.

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