Sweet Cauliflower Pickle
Sweet Cauliflower Pickle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet cauliflower pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Cauliflower Pickle is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Cauliflower Pickle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet cauliflower pickle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Cauliflower Pickle:
  1. Make ready 1 head cauliflower
  2. Get 2 large onions
  3. Get 1/4 cup salt
  4. Make ready 1 cup sugar
  5. Prepare 1/2 cup honey
  6. Make ready 1 tbsp mustard mild english or dijon
  7. Take 1 tbsp tumeric powder
  8. Take 2 tbsp plain flour
  9. Make ready 1 tsp mustard seeds
  10. Get 4 cup good quality white wine vinegar
  11. Get 1/2 tbsp cornflour
Instructions to make Sweet Cauliflower Pickle:
  1. cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight
  2. Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain
  3. in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy
  4. Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars.
  5. Serve on sandwiches or with cold meat and cheese platters and some red wine
  6. if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc
  7. For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight
  8. makes about 8 to 10 small jars

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