Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken bake with mushrooms and sundried tomatos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken bake with mushrooms and sundried tomatos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken bake with mushrooms and sundried tomatos is something that I’ve loved my whole life. They’re nice and they look wonderful.
Follow us on: Chicken with Mushrooms, Artichokes and Sundried Tomatoes. Nonna Maria's Zucchini & Ham Bake. This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:
- Make ready 4 boneless,skinless chicken breast fillets
- Prepare 400 grams finely sliced fresh white organic mushrooms
- Get 1 finely cubed onion
- Get 4 clove thinly sliced garlic
- Get 2 pinch dried basil
- Get 2 pinch dried thyme
- Prepare 1 sea salt
- Take 8 sliced sundried tomatoes
- Make ready 3 cup milk
- Get 9 tsp cornflour
- Make ready 4 tbsp extra virgin olive oil
From Joanne Ozug of Fifteen Spatulas. Stir in chicken broth, heavy cream, white wine, sun-dried tomatoes, Parmesan, thyme, oregano Return chicken to the skillet. I love the addition of sundried tomatoes and mushrooms! These are some of my favourite flavours at the.
Instructions to make Chicken bake with mushrooms and sundried tomatos:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. Sun Dried Tomatoes - I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil. I added mushrooms with the sun dried tomatoes. Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree. Instead of the dehydrated sundried tomatoes I used the ones sitting in olive oil at the antipasto section.
So that is going to wrap it up for this special food chicken bake with mushrooms and sundried tomatos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
