Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Get two awesome coconut chutney recipes in this recipe post. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies.
Coconut chutney is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Take 1 cup Coconut bits -
- Make ready Roasted gram dal - 1/2 cup
- Prepare 3 pods Garlic -
- Make ready Tamarind - 1 gooseberry size
- Prepare 2 tsp Salt -
- Make ready Water - 2 tbsp (as required)
- Take 2 tsp Oil -
- Prepare 1 tsp Mustard seeds -
- Take 1 tsp Urad dal -
- Take Curry leaves - 1 string
It's my favorite!.as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.
Steps to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
It has great texture and a unique taste that compliments many dishes. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney - easy, versatile and full of bursting flavors. A delicious South Indian chutney Coconut chutney is a delicious and creamy side dish made form fresh or dry coconut, chilies, cumin. Coconut chutneys are a favorite in southern India.
So that’s going to wrap it up for this special food coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
