Sliced Almond & Pear Cake
Sliced Almond & Pear Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sliced almond & pear cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sliced Almond & Pear Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sliced Almond & Pear Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Almond & Pear Cake:
  1. Take Decorations:
  2. Take 20 grams Sliced almonds
  3. Prepare 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
  4. Take 1 tbsp Granulated sugar
  5. Make ready Toppings:
  6. Prepare 1 Whipped cream (without sugar)
  7. Get 1 dash Mint leaves
  8. Take For the batter:
  9. Make ready 50 grams ※Unsalted butter
  10. Make ready 1/2 tbsp ※Milk
  11. Get 1 Egg
  12. Make ready 1 dash Vanilla oil (a small amount)
  13. Get 50 grams Granulated sugar
  14. Take 65 grams ☆Cake flour
  15. Prepare 15 grams ☆Corn starch
  16. Make ready 1 tsp ☆Baking powder
  17. Get 40 grams Sliced almond
Instructions to make Sliced Almond & Pear Cake:
  1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
  2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
  3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
  4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
  5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
  6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
  7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
  8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
  9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
  10. Serve the cake with loosely whipped cream without sugar to your taste.

So that’s going to wrap this up for this special food sliced almond & pear cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!