Black channa sundal
Black channa sundal

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, black channa sundal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Whenever I am making any dish from chickpeas or rajma, I soak. Black Channa Sundal Recipe - Ingredients.

Black channa sundal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black channa sundal is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black channa sundal using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black channa sundal:
  1. Make ready 1 cups Black Channa
  2. Prepare 1 tsp Oil
  3. Prepare 3-4 piece Ginger sliced
  4. Take 1/2 tsp Mustard seeds
  5. Make ready 1/2 tsp Urad dal
  6. Make ready Green chilli splitted 2 nos
  7. Get Curry leaves 2 sprig
  8. Make ready 2 tsp Salt

The black chana (Sundal) used in this recipe is a good Source of Protein for Vegetarians. Apart from that, it also helps in the prevention of Diabetes,Read. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc. It can also be prepared as a evening snack since it has lots of nutrition in it.

Steps to make Black channa sundal:
  1. Wash and soak the black Channa for 6 hrs or overnight.
  2. Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
  3. Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
  4. In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
  5. Now the Sundal is ready to eat.
  6. If you want you can add onion while tempering and after taking from heat also grated coconut can be added.

Black… Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana). It's sold as a snack in public places like beaches. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. black sundal recipe, This is an easy sundal recipe with brown channa or kondai kadalai also known as Kala channa sundal. This Channa Sundal recipe is a healthy, low fat South Indian style protein rich.

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