Spinach Pie - Börek (Turkish Food)
Spinach Pie - Börek (Turkish Food)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach pie - börek (turkish food). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In Turkish cuisine, this taste has a special place. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. There are countless variations of Börek in Turkish cuisine.

Spinach Pie - Börek (Turkish Food) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach Pie - Börek (Turkish Food) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach pie - börek (turkish food) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Pie - Börek (Turkish Food):
  1. Take 2 bags Spring roll wrappers
  2. Take 1 Onion
  3. Get 1 bag Spinach
  4. Make ready 150 grams Easy melting cheese
  5. Make ready 1 Egg
  6. Take 200 ml Milk
  7. Take 2 tbsp Vegetable oil
  8. Take 1 dash Black sesame seeds
  9. Take 2 tsp Salt
  10. Get 1/2 tsp Pepper

Serve hot the utmost flaky and delicious Turkish Spinach Pie. For more International Cuisines you can try Classic Russian Borsch, Sopa de Frijol, Rosemary Garlic Roasted Potatoes, Kimchi, Rosemary Garlic Focaccia Bread, Chilies en Nogada. One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category. Borek (börek) is a savory pie.

Steps to make Spinach Pie - Börek (Turkish Food):
  1. Cut the spinach into 1 cm pieces and finely chop the onions.
  2. Heat some oil (not listed) in a pan and sauté the onions.
  3. Add the spinach on top of the onions. Season with salt and pepper. Continue stir-frying until crumbly.
  4. Mix the egg, milk, vegetable oil, salt, and pepper in a bowl.
  5. Grease a baking dish with oil and line with a spring roll wrapper. Brush the top with the egg mixture using a brush. Repeat this step 3 times.
  6. Shred up spring roll wrappers and top Step 5 with them. Coat well with the egg mixture. Repeat Steps 5 and 6 about 2 or 3 times.
  7. Top Step 6 with the mixture from Step 3, then smooth the surface. Top with cheese.
  8. Top with the remaining spring roll wrappers in the same manner as in Steps 5-6, then top the final layer with Step 4 egg mixture. Sprinkle sesame seeds on top.
  9. Bake in an oven at 200℃ for about 20 minutes until the surface has browned.

There are tons of borek recipes across Turkey. The regional varieties come in all sizes and shapes—small and big rolls, spirals, bundles, envelopes—differing in the fillings used. Börek is found all over Turkey, and, in fact, it might be the Turkish food that has migrated to the most places that the Ottoman Empire used to be, which we were surprised to find out in our trips to Croatia, Hungary, Albania, and even Bulgaria. Each place within or outside of Turkey puts their own twist on it, but basically its a flaky dough-filled pastry. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.

So that’s going to wrap this up for this special food spinach pie - börek (turkish food) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!