Deep-Fried Kabocha Squash and Tuna Gyoza
Deep-Fried Kabocha Squash and Tuna Gyoza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep-fried kabocha squash and tuna gyoza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Deep-Fried Kabocha Squash and Tuna Gyoza is something which I’ve loved my entire life.

Kabocha tempura is thinly sliced kabocha squash coated in a light batter and deep fried to crisp perfection. It's served with a dipping sauce. The easiest way to cut a whole kabocha squash is to slice off the bottom and top first, to create a flat surface on the bottom for stability, and easy entry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
  1. Get 100 grams Kabocha squash (Japanese pumpkin)
  2. Take 1/2 can Canned tuna, canned in water
  3. Take 14 Gyoza wrappers
  4. Take 1 tbsp Mayonnaise
  5. Take 1 Salt and pepper
  6. Prepare 1 tbsp Grated cheese
  7. Make ready 1 Oil for deep frying

This simple dish consists of deep-fried fish and pumpkins, using saba (mackerel) and kabocha pumpkins. It's super easy and like all my mother's recipes. Learn about the kabocha squash, and how to pick a good one. Easy recipe with tips on how to cook it the Japanese way with mirin and soy sauce.

Instructions to make Deep-Fried Kabocha Squash and Tuna Gyoza:
  1. Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
  2. Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.

Other Japanese dishes that use Kabocha Squash. Kabocha squash is good for simmered, roasted, pureed, mashed and deep-fried. Kabocha squash is is that for me- I just can't get enough of it! I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process.

So that’s going to wrap it up for this special food deep-fried kabocha squash and tuna gyoza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!