Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple couscous. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile ā it also happens to be incredibly quick-cooking.
Simple couscous is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple couscous is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple couscous using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple couscous:
- Get 1 pack couscous
- Get 1 cup Oil
- Take Blanded Pepper
- Take Slice Onions
- Take Steam Moringa (zogale)
- Get Seasonings
- Prepare 1/4 Grain Groundnuts
Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. How to make couscous simple recipe. Mix the onions and all dry ingredients together in a steel or glass bowl.
Instructions to make Simple couscous:
- In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
- In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy š
Heat the olive oil in a small saucepan. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.
So that is going to wrap it up with this special food simple couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
