Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, belgian braised rabbit. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this recipe we are braising rabbit, over onions and celery root, in a sauce of Belgian ale and whole grain mustard. Photo "Belgian Braised Rabbit with Belgian Ale," can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. So this Italian braised rabbit skips that step and uses a Chinese technique instead: To prevent your braise from getting a layer of frothy scum on top (a layer caused by coagulating blood and proteins.
Belgian braised Rabbit is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Belgian braised Rabbit is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have belgian braised rabbit using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Belgian braised Rabbit:
- Make ready 1 medium Rabbits
- Get 3 clove Garlic
- Make ready 2 Onions
- Make ready 1 Stock cube
- Make ready 1 salt to taste
- Take 2 Pepper and Nutmeg to taste
- Get 1 dash margerine
- Take 1 dash Mustard
- Take 2 dash Cornflour
- Get 3 Bay leaves
- Take 1 Water to be added at start when first placing in oven
Add the rabbit pieces and cook over a high heat, turning until browned all over. Add the chorizo, onion, garlic, carrot and clery and cooke over a medium heat until vegetables are well. Braised Rabbit Leg in Tomato Sauce with Homemade pasta, dark rustic background Homemade Braised Rabbit Braised rabbit in tomato. Try this Braised Rabbit Brunswick Stew recipe, or contribute your own.
Steps to make Belgian braised Rabbit:
- Preheat oven to 140C
- Place rabbit quarters in a pan with the margerine, when browned add garlic onion, salt, pepper and nutmeg
- When the onions are soft add the stock etc. excluding the cornflour and water and place in the oven. Add 2 1/2 cups of water
- leave to cook for aprox. 2 hours covered
- Remove from oven. Add cornflour to water and add mix stirring well
- Place back in oven for a further 20 mins or so
- Turn the sauce over the rabbit and serve. Maybe with spring cabbage and new potatoes
Emeril prepares his Beer-Braised Rabbit for cooking teacher, author, and television personality, Julia Child. Add the rabbit, lemon juice and pastis and season with salt and pepper. Transfer the rabbit to serving bowls. Drizzle with a little olive oil and sprinkle over the fennel tops. Tender rabbit, vegetables and a rich broth make for a winner everytime.
So that is going to wrap it up for this exceptional food belgian braised rabbit recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
