Pork Stroganoff
Pork Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork stroganoff is just as good, if not better. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg.

Pork Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stroganoff:
  1. Make ready 500 grams Pork diced
  2. Get 2 tbsp Olive Oil or Cooking Oil
  3. Prepare 3 cup Chicken Stock
  4. Get 1 tsp Paprika
  5. Prepare 1 tsp Pepper
  6. Get 1/2 tsp Salt
  7. Get 2 cup Mixed Frozen Vegetables
  8. Prepare 2 tbsp Mild Mustard
  9. Prepare 4 tsp Cornflour (to thicken)
  10. Prepare 1 cup Sweet White Wine
  11. Make ready 1 cup Sour Cream
  12. Take 1 large Onion diced

White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a lean cut of pork. Shake up dinner with this flavorful pork version of the classic beef stroganoff. Add this mixture to the pork, stir, then return the leeks to the pan and mix in.

Steps to make Pork Stroganoff:
  1. Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
  2. Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
  3. Add Mustard and stir well.
  4. Stir in Sour Cream mixture.
  5. Cover with Stock and bring to boil.
  6. Add frozen vegetables.
  7. Add Cornflour and stir until nice and thickened (not to thick)
  8. Add Wine.
  9. Keep heat on high and keep on stirring for another 3-5 minutes.
  10. Serve with Rice or Noodles.

This delicious pork stroganoff recipe is really simple to make and will be a satisfying, creamy Stroganoff is a typically Russian dish made with beef, but we love this take that uses pork fillets. Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. So you've probably had beef stroganoff before, but pork is wonderful too! The whole idea of any With a bit lighter flavor than your typical beef stroganoff, this easy Instant Pot pork stroganoff recipe.

So that is going to wrap it up with this exceptional food pork stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!