Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, twice baked loaded potato skins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Twice Baked Loaded Potato Skins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Twice Baked Loaded Potato Skins is something that I’ve loved my entire life. They’re fine and they look wonderful.
These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house.
To get started with this recipe, we have to prepare a few ingredients. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Make ready 12-15 whole potatoes
- Take Olive oil
- Prepare Garlic salt
- Make ready Seasoning salt
- Get 1 medium onion chopped
- Prepare Salt
- Make ready Pepper
- Take 1/2 stick butter
- Make ready 1 cup sour cream
- Take 1 cup green onion chopped
- Take Half a cup of milk
- Get Half cup grated parmesan
- Prepare 1 pound bacon crumbled
- Take 2 cups shredded cheese
Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. They're stuffed with bacon, cheese and topped with fresh chives.
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
These Loaded Twice Baked Potatoes are loaded with chives, cheese, bacon, and as much butter as you want, and they. The crispy twice-baked loaded potatoes skins are filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. They are filling, satisfying and just downright irresistible! Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! Prepare your potatoes by scrubbing the skins and poking holes all over each one using a fork.
So that is going to wrap it up with this exceptional food twice baked loaded potato skins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
