Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stout pot pie instant pot ip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef stout pot pie instant pot ip is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef stout pot pie instant pot ip is something that I have loved my whole life.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

To get started with this recipe, we must prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Take 2 TBSP olive oil
  2. Prepare 1 pound stew meat cut into bite size pieces
  3. Prepare 1 small onion diced
  4. Make ready 2 heaving TSP minced garlic
  5. Prepare 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Take 1 cup frozen peas and carrots
  8. Take 1/2 cup frozen corn
  9. Make ready 2 TSP kosher salt
  10. Take 10 fresh basil leaves roughly chopped
  11. Make ready 1-2 tubes (8oz) crescent roll sheets
  12. Make ready 6 7-8 oz ramekins
  13. Make ready Finely shredded mild cheddar cheese
  14. Take Fresh parsley chopped

That means I get to enjoy the leftover beer. Instant Pot Beef Stew - Dinner at the Zoo. This recipe for beef pot pie with onions, carrots, and peas is a great way to use up some leftover beef. It's made with a simple beef broth sauce and pie crust topping.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Make it with a refrigerated crust or a homemade crust. Butter - Use regular butter or salty Irish butter like Kerrygold Pure O'Shea's Irish Stout Beer - To add deep Irish flavor to the gravy. Heavy cream - To give the gravy a As the pot pie bakes the gravy will work up over some of the potatoes. Don't let this worry you, it will. Mini pot pies filled with beef and Guinness™ stew is a hearty meal just waiting to be devoured.

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