Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, melon stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Im sharing with you my melon seeds stew recipe which is different from spinach stew, please enjoy it and leave me comments! ingredients. How to make the best Japanese "Tougan no Ankake Ni" ever with an easy-to-follow recipe below; "Tougan no Ankake Ni" is an authentic Japanese Winter Melon. Tomato Egusi Melon Stew Soup in Nigeria.
Melon stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Melon stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melon stew:
- Get 240 g ground melon (wild melon seeds or pumpkin seeds)
- Get 400 ml meat stock
- Prepare 680 g (about 5 medium tomatoes)
- Get 3 fresh chili pepper
- Take 4 tbs ground crayfish
- Prepare 10 g chicken bouillon
- Get 1/2 tsp salt
- Prepare Handful dried bitter leaves (or spinach finely chopped)
- Make ready 4 tbsp olive oil
- Make ready 500 ml water
- Get Millet flour or cornmeal (for serving)
Added the following items: diamonds (originally emeralds), iron ingots, gold ingots, sticks, bowls, mushrooms, mushroom stew, bows, signs, pickaxes, swords, shovels, and axes (iron. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon.
Instructions to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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