Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Loaded Twice Baked Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Take 12-15 whole potatoes
- Get Olive oil
- Make ready Seasoning salt
- Take Garlic salt
- Prepare 1 medium onion chopped
- Make ready Half stick butter
- Take 1 cup sour cream
- Take 1 cup chopped green onion
- Get Salt
- Take Pepper
- Make ready Half cup grated parmesan
- Get Half cup milk
- Take 2 cups shredded cheese
- Prepare 1 lb bacon crumbled
A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar To make it even easier, plan this recipe to follow that steak and baked potato supper, baking extra potatoes just for this casserole. Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven.
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. Loaded Twice-Baked Sweet Potatoes - A Savory Delete of the Sometimes Too Sweet.
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