Spicy Chorizo Twice Baked Potatoes
Spicy Chorizo Twice Baked Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy chorizo twice baked potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Chorizo Twice Baked Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Chorizo Twice Baked Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main! They are rich, filling and most of all delicious! Perfect for a casual get-together with friends, these twice-baked potatoes feature a combination of creamy goat cheese and spicy chorizo inside a crisp potato shell.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:
  1. Prepare 2 potatoes
  2. Get 1/2 pound chorizo
  3. Make ready 1 jalapeño
  4. Make ready 1/4 cup chopped green onions
  5. Take 1/2 cup sour cream
  6. Make ready 2 tbspn milk
  7. Take 2 tbspn butter
  8. Take 1/2 tspn salt
  9. Get 1/4 tspn pepper
  10. Get 1 pinch cayenne

I have used another twice baked potato recipe for a few years now.and this one is really just as good. Easy Twice Baked Potatoes: These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main! Scoop out the inside of each potato. In a bowl, mash the potatoes with fork.

Instructions to make Spicy Chorizo Twice Baked Potatoes:
  1. Score potatoes with fork and cook in preheated oven at 400• F for one hour Spicy Chorizo Twice Baked Potatoes1. Chop jalapeños & green onions
  2. Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
  3. Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
  4. Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
  5. Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
  6. Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
  7. Excelente! Cooksnap your marvelous achievement and share!

Throw in the chorizo mixture, Worcestershire sauce and mix until well combined. Twice Baked Potatoes - They Take Longer, But At Least They're More Complicated. Spray a baking sheet with nonstick spray. Scrub your sweet potatoes clean and lay them on the baking sheet. Potatoes with Mexican chorizo is a traditional recipe that's awesome any time of day—especially with eggs.

So that’s going to wrap it up for this special food spicy chorizo twice baked potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!