Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken in white wine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
chicken in white wine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. chicken in white wine is something which I have loved my whole life.
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! Just finished your chicken in white wine sauce. I made it firstly for my parents-in-law during the lockdown and then did it a second time for my wife and me.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in white wine using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make chicken in white wine:
- Take 1 onion
- Take 1 chicken breast
- Prepare 1 garlic clove
- Prepare 2 carrots
- Prepare 2 bacon
- Get 1 white wine
- Make ready 1 chicken or veg stock
- Take 1 bouquet garnet
- Get 1 bay leaf
- Prepare 1 peppercorns
- Prepare 1 cornflour
- Get 1 olive oil
Chicken, you old reliable stand-by, you. You are always here for us…on those days when we are. The best type of white wine for cooking is a dry wine, because you don't want to use anything that's too sweet. When preparing chicken dishes, I find Chardonnay to be the.
Steps to make chicken in white wine:
- Chop garlic, onion and carrots (not too small)
- Fry veg until Brown or soft, in olive, with chicken, in large pan
- When cooked veg and chicken cook well, add stock to half cover ingredients
- Add white wine to pan, until it covers the ingredients
- Add bouquet garni, bay leaf and a few peppercorns
- Bring to boil, then simmer for 1 hour or until cooked to liking
- Add water of small amount if cornflour to make a paste
- Add cornflour paste to stock until a sauce consistency
- Serve (preferably with roast potatoes)
- Can add herb dumplings 20 mins before serving
Heat oil in an ovenproof skillet over medium heat. Bring to a boil; remove from heat. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by. Chicken baked in a rich white wine sauce flavored with garlic and fresh herbs.
So that’s going to wrap it up with this special food chicken in white wine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!