Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded twice - baked potato casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Loaded Twice - Baked Potato Casserole is something which I have loved my whole life.

Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. Another potato test recipe for our Christmas pot luck.

To get started with this particular recipe, we must prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Take 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Make ready 1 tbsp olive oil
  3. Make ready 3/4 tsp salt- divided
  4. Make ready 3/4 tsp pepper - divided
  5. Get 1/4 cup butter - cubed
  6. Prepare 2/3 cup heavy whipping cream
  7. Prepare 1/4 cup sour cream
  8. Prepare 2 cup (8oz) shredded cheddar cheese , divided
  9. Prepare 6 bacon strips- cooked & crumbled , divided
  10. Get 2 green onions , sliced , divided

Loaded with garlic, cheese, and bacon! Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. Scrub the potatoes, then place them on baking sheets.

Instructions to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house. Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. MORE+ LESS Twice baked potatoes give all of the flavors that much more time to marry the flavors together.

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