Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, date pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake. Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Date Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Date Pudding is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have date pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Date Pudding:
- Prepare 3 cup Flour
- Take 1 1/2 cup Sugar
- Prepare 7 1/2 tsp Baking Powder
- Take 1 1/2 cup Nuts ( i used Walnuts)
- Get 1 1/2 lb chopped/ diced Dates
- Take 1/2 oz milk
- Prepare 3 cup Brown Sugar
- Get 3 cup Water
- Prepare 4 1/2 tbsp Butter
To be fair this is one of my favourite desserts. So soft and fluffy, with some butterscotch sauce, this sticky date pudding is to die for! Date Pudding recipe: This is a recipe to make a plain date pudding. Have both batters, and steam bath ready.
Instructions to make Date Pudding:
- preheat oven to 375°
- mix flour, sugar, BP, dates and nuts and add milk little by little to make a stiff batter
- in a sauce pan mix the BS water and Butter and stir, let it boil for 5 mins
- pour sauce into the baking dish make sure the dish is big cause it will over flow while baking just a heads up
- then dump the stiff batter on to the sauce and don't worry about spreading it out cause it will do it on its own as it bakes
- serve with ice cream or cool whip or whip cream!! hope you enjoy!!
Pour the water over dates in a saucepan and let stand. Medjool dates are a favorite for this recipe, but they can be swapped for the Barhi or Deglet Pudding. Gluten-Free Sticky Date Pudding is a delicious treat for all. This Gluten-Free Sticky Date Pudding incredibly satisfying to eat. You'll loooove every spoonful of this pudding generously topped with sauce!
So that is going to wrap it up with this exceptional food date pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
