Chicken and tarragon pie
Chicken and tarragon pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and tarragon pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and tarragon pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and tarragon pie is something that I’ve loved my entire life.

Stir in the chicken mixture, ham and tarragon. Add the cream, tarragon and lemon zest, warm through. Transfer pie mixture to a bowl and cool in the fridge.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and tarragon pie:
  1. Get 250 grams puff pastry
  2. Prepare 25 grams butter
  3. Take 1 clove garlic, finely sliced
  4. Take 1 banana shallot
  5. Make ready 2 chicken breasts, 1cm diced
  6. Take 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Prepare 50 ml madeira
  8. Get 150 ml chicken stock
  9. Make ready 2 tbsp tarragon
  10. Prepare 200 ml double cream
  11. Get 1 egg yoke

Place the chicken, baby onions, water chestnuts and tarragon into the sauce and mix thoroughly. Transfer into a large pie dish. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture and crimp the edges. Reduce the heat and add the butter to the pan.

Steps to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

Stir in the mustard and tarragon. Chicken and tarragon go so well together in these flavoursome, filling pies - and the best bit is they only take half an hour to make. Heat the oil in a large frying pan over a medium heat. Peel and finely chop the onion. Wash, trim and thickly slice the leeks.

So that’s going to wrap it up with this exceptional food chicken and tarragon pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!