Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steve's double stuffed taters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steve's Double Stuffed Taters is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steve's Double Stuffed Taters is something which I’ve loved my whole life. They are nice and they look fantastic.
Steve's Double Stuffed Taters Delicious and filling enough to serve as an entree! Virtually anything you like on a baked potato can be added to these. Recipe by: LaDonna Langwell "A family favorite!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steve's double stuffed taters using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steve's Double Stuffed Taters:
- Take 1/3 cup Sour cream
- Make ready 4 tbsp Butter
- Prepare 1/2 cup Monterey Jack Cheese
- Take 1/2 cup Cheddar Cheese
- Get 1/2 cup Real Bacon Bits
- Make ready 1 tsp Ground Black Pepper
- Prepare 1/2 tsp Garlic Salt
- Make ready 1/2 tsp Onion Powder
- Take 1 tbsp Chopped Fresh Chives
- Take 2 tbsp Chopped Fresh Green Onion
- Prepare 2 Russet Potatoes
- Make ready 1/4 cup Olive Oil
Had pulled pork left over from Sunday and potatoes I bought from sams that obviously came from Chernobyl. So rubbed up the taters with olive oil, kosher salt and coarse black pepper. When done cut, added garlic butter, sour cream. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
Steps to make Steve's Double Stuffed Taters:
- Wash potatoes. Poke holes in each potato, brush with olive oil and cover with foil. Bake at 400 for 1 hour and 15 minutes.
- When potatoes are close to done, mix remaining ingredients in bowl.
- When potatoes are done, reduce heat to 350 and remove from oven. Slice open carefully lengthwise. Remove meat and add to other ingredients.
- Mix everything well and carefully spoon back into empty potato skins.
- Return to oven and bake for 20 minutes (at reduced heat of 350).
- Once done, garnish with toppings such as bacon, cheese, sour cream etc. Whatever you wish.
- Serve hot and go on diet tomorrow!!!
Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight). #foodbeast Tym Bussanich Prepare your mouth for my famous, fit-for-the-gods, Taco Stuffed Taters. This recipe seems complicated, but it is deceptively simple, so give it a try. As all great American innovations begin, a problem was. Be the first to rate and review this recipe.
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