Vegetable Fritters - Kakiage
Vegetable Fritters - Kakiage

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable fritters - kakiage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fritters - Kakiage is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable Fritters - Kakiage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritters - Kakiage:
  1. Prepare 100 g Carrots (julienne)
  2. Make ready 100 g Radish (julienne)
  3. Make ready 100 g Shitake Mushrooms (slice finely)
  4. Prepare 100 g Burdock Root (optional, julienne)
  5. Prepare 30 g Chives
  6. Prepare [Coating]
  7. Prepare 2 Tbsp All Purpose Flour
  8. Take 2 pinches Salt
  9. Prepare [Batter]
  10. Take 1 cup All Purpose Flour
  11. Get 3 Tbsp Cornflour
  12. Take 1 tsp Baking Powder
  13. Take 2 pinches Salt
  14. Prepare 1 cup (and a little more) Cold Water
  15. Get [Frying]
  16. Take 1 cup Cooking Oil
Steps to make Vegetable Fritters - Kakiage:
  1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
  2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
  3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
  4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

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