Mike's Sausage Crawfish Beans & Rice
Mike's Sausage Crawfish Beans & Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's sausage crawfish beans & rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Sausage Crawfish Beans & Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Sausage Crawfish Beans & Rice is something which I’ve loved my whole life.

Great recipe for Mike's Sausage Crawfish Beans & Rice. Anyone in the know - knows that every Wednesday here in the O'Brien Shire is, "Let's clean out the crispers, freezers and rotate the pantry day!" With that, two of my youngest students created this delectable NOLA inspired dish in less. There is a smokiness to the red beans and rice that will really knock your socks off, SOOOO freaking good!

To begin with this particular recipe, we have to prepare a few components. You can cook mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Sausage Crawfish Beans & Rice:
  1. Make ready 1 (2 Pound) Sliced Andouille Sausage
  2. Make ready 1 Pound Fresh Chopped Raw Crawdads
  3. Take 1 (7 oz) Package Tony Satcheres Red Beans & Rice
  4. Get 1 tsp Tony Satcheres Creole Seasoning
  5. Make ready to taste Louisiana Hot Sauce [we used 1/8 cup]
  6. Make ready 4 Drops Liquid Smoke [not extract]
  7. Get 3 Cans Red Kidney Beans [drained]
  8. Make ready 1 Can White Kidney Beans [drained]
  9. Make ready 1 Can Pinto Beans [drained]
  10. Make ready 1 Can Diced Tomatoes [with juices]
  11. Prepare 1 Can Rotell Tomatoes [with juices]
  12. Get 1/2 LG Chopped White Onion
  13. Get 2 LG Stalks Chopped Celery [with leaves]
  14. Get 1/2 LG Chopped Green Bell Pepper
  15. Prepare 1/2 LG Chopped Yellow Bell Pepper
  16. Prepare 1/2 LG Chopped Orange Bell Pepper
  17. Make ready 2 tbsp Fresh Minced Garlic
  18. Prepare 2 tbsp Dehydrated Onions
  19. Make ready 1 tsp Fresh Oregano
  20. Make ready 1 tsp Fresh Thyme
  21. Make ready 2 tbsp Fresh Chives
  22. Make ready to taste Red Pepper Flakes
  23. Take to taste Fresh Ground Black Pepper
  24. Get 1 (8 oz) Can Beef Broth

One day in the winter, Mike was pitching crawfish fettucine, a cross-cultural Franco-Italian-Cajun noodle casserole loaded with high-flavored crawdads. Among the notable side dishes are dirty rice, eggplant casserole, red beans, and sausage jambalaya. Mike's MeatHeads is a separately owned and operated business by Mike of Mike's Deli. They can cater your party or bring the Mike's MeatHeads trailer to your home.

Instructions to make Mike's Sausage Crawfish Beans & Rice:
  1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
  2. 7 oz Red Beans & Rice box pictured. A great authentic brand!
  3. Stir once half way through the baking process.
  4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!

Then add in the vegetables with short cooking times - I use broccoli and green beans. Carefully drain into a large colander. While the vegetables are cooking, make the sausage and butter sauce. (I have included a list of other veggies that go great with a boil at the bottom of this post. Stir in the okra, lima beans, corn, sausage, ham, bay leaves, and thyme. If the mixture seems dry toward the end of the cooking time, stir in water to moisten, a little at a time, then cover the pan and continue cooking.

So that is going to wrap it up with this special food mike's sausage crawfish beans & rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!