Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snickerdoodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Snickerdoodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Snickerdoodles is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook snickerdoodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Get 1 1/2 cup sugar
- Get 1/2 cup butter or margarine, softened
- Make ready 1/2 cup shortening
- Make ready 2 eggs
- Prepare 2 3/4 cup all purpose or unbleached flour
- Take 2 tsp cream of tartar
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/4 cup sugar
- Prepare 2 tsp cinnamon
Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen. If desired, line a cookie sheet with parchment paper for easy clean-up.
Instructions to make Snickerdoodles:
- Prehat oven to 400°F
- Mix 1 1/2 cups sugar, butter, shortening and eggs in a large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4 inch size balls. Mix 1/4 cup sugar with cinnamon. Roll balls in cinnamon mixture. Place 2 inches apart on a cookie sheet.
- Bake 8 - 10 minutes or until set. Remove from cookie sheet to wire rack.
- Prep time 40 minutes Makes approx 4 dozen
This little known ingredient prevents the cookies from developing sugar crystals like regular sugar cookies, which means that snickerdoodles have a soft, pillowy totally addictive texture. Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking. Combine flour, cream of tartar, baking soda and salt in a separate bowl. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. We can't think of a cookie that's more fun to say than snickerdoodle.
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