Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato chips (maru bhajiya). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato chips (Maru bhajiya) is something which I have loved my entire life.
Maru bhajia recipe - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Place the potato bhajiya on kitchen paper towels.
To get started with this recipe, we have to prepare a few ingredients. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Get 6 tbsp chickpea flour
- Prepare 2 tbsp corn starch
- Make ready 1/4 cup chopped cilantro
- Make ready 1 tbsp minced garlic
- Get 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Take 1 tsp carom seeds (ajwain)
- Make ready 2 tsp lemon juice
- Make ready 1/2 tbsp thai chilli
- Make ready Oil for deep frying
- Prepare Chutney
- Prepare 1/4 cup chopped cucumber
- Prepare 1 tbsp relish
- Make ready 1/4 cup chopped onions
- Prepare 3/4 cup chopped tomatoes
- Take 2 tbsp lemon juice
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
Potato and Chips always get along. They always idle in their room eating potato chips. Consommé punch ones are delicious too. Maru was the name of a restaurant in Nairobi, that first made this crispy potato Bhajiyas that east Africans … Maru Bhajiya.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Where do I start with this recipe? Maru's crispy potato #bhajia with tomato and chilli #chutney". Introducing MARU BHAJIA (Made from Potatoes) NEVER before in INDIA!!!!! With A Unique Chutney made from Tomatoes, Green Chilies and Carrots!!! Grab a plate of this Mouth watering Maru Bhajia and the African Bush Guarantees you Pure satisfaction.
So that’s going to wrap this up with this special food potato chips (maru bhajiya) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
