Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dosa or rice crepe with mashed potato & avacado. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies.
Dosa or rice crepe with mashed potato & avacado is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dosa or rice crepe with mashed potato & avacado is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Take 1 cup rice
- Get 1/4 cup urad dal(lentil u find in indian grocery)
- Take 1 tsp fenugreek seeds
- Get to taste Salt
- Get For Filling
- Prepare 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Yukon Golds make GOOD mashed potatoes. Rice and potatoes contain about the same amount of zinc and magnesium per serving. This number varies greatly depending on the type of potato or rice you eat. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions.
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
1. Filling-Boil the potatoes until well cooked & remove the skin & mash it. - Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
Red chilli chutney spread on thin rice and lentil crepe filled with mashed potato and onions. After it cools, peel the skin and mash it well.( not. Mashed potatoes, especially with the skin, have lots of nutrients (+ fiber if you eat the skin). I'm not much of a rice eater, so I'm not sure about its worse? Mashed potatoes will (should) have a higher fat and protein content than jasmine rice so realistically - go for which ever best fits your macros!
So that is going to wrap this up for this exceptional food dosa or rice crepe with mashed potato & avacado recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
