Broccoli & Cheese Twice Baked
Broccoli & Cheese Twice Baked

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli & cheese twice baked. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

Broccoli & Cheese Twice Baked is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Broccoli & Cheese Twice Baked is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli & cheese twice baked using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Cheese Twice Baked:
  1. Take 4 Potatoes
  2. Prepare 4 tbsp melted butter
  3. Make ready 2 cup finely chopped fresh broccoli
  4. Take 2 cup shredded cheddar cheese
  5. Prepare 2 cup "lite" Sour Cream
  6. Make ready 1 salt & pepper

Get recipes like How to Steam Broccoli Perfectly Every Time, Roasted Broccoli with Parmesan and Broccoli Cheddar Bites from Simply Recipes. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a cruciferous vegetable rich in nutrients.

Steps to make Broccoli & Cheese Twice Baked:
  1. Bake Potatoes in foil ( poke holes in Potatoes to vent ) 450 for 1 hour turning occasionally
  2. Once Potatoes are cooked, let sit to cool enough to handle
  3. In large bowl, scoop out Potato, leaving just the skin
  4. In same bowl, add remaining ingredients, stir well to combine1. Scoop mixture back into the skins. ( it makes a lot, so large scoops is good )
  5. Bake at 350, for about 15 min, then put under broiler for about 5 min

Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

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