Double Pesto Quick Bread
Double Pesto Quick Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, double pesto quick bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Double Pesto Quick Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Double Pesto Quick Bread is something which I have loved my whole life. They’re nice and they look fantastic.

Cheesy Pesto Bread - Italian Bread made with Pesto and Parmesan cheese. Easy recipe, ready in minutes as an appetizer or side dish. This recipe is easy peasy and came to me on the fly.

To begin with this recipe, we must first prepare a few components. You can have double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Pesto Quick Bread:
  1. Prepare 2 medium onions, silced and caramelized in
  2. Prepare 2 tbsp olive oil
  3. Get 1 clove garlic, minced
  4. Make ready 3/4 cup sour cream
  5. Make ready 1/2 cup vegetable oil
  6. Get 2 large eggs
  7. Prepare 1 3/4 cup all-purpose flour
  8. Make ready 1/2 cup parmesan cheese
  9. Make ready 1 1/2 tsp baking powder
  10. Take 1 1/2 tsp lemon zest
  11. Take 1/2 tsp salt
  12. Get 1/2 tsp ground black pepper
  13. Get 1/4 tsp baking soda
  14. Take 1/3 cup prepared basil pesto
  15. Make ready 1/3 cup prepared sun dried tomato pesto

The idea is to dip your bread inside the pesto for a delicious bite. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto. Make your own bread crumbs by throwing some bread into the food processor and toasting it with garlic, then dress up the bowl with.

Steps to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

Here are some fun ways to incorporate pesto into your meals: Bruschetta toast with pesto - add pesto to toasted bread and top with chopped tomatoes, roasted veggies and cheese. Breakfast - pesto + eggs = perfection… in all forms! I might try making a pesto omelette or even pesto baked egg cups! Veggie dip - I love dipping fresh veggies. Crack the egg into the pan and sprinkle with a few pinches kosher salt.

So that’s going to wrap it up with this exceptional food double pesto quick bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!