Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cowboys twice baked tater casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove from oven and let cool. See great recipes for Cowboy breakfast casserole, Cowboy Casserole too! Scrub and pierce potatoes several times with a sharp knife.
cowboys twice baked tater casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. cowboys twice baked tater casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cowboys twice baked tater casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make cowboys twice baked tater casserole:
- Prepare 8 each med. russet taters
- Get 1/4 cup grated parmesan cheese
- Take 1/4 cup butter
- Make ready 8 oz sour cream
- Prepare 1 tsp black pepper
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Take 1/2 cup milk
- Get 3 cup shredded cheddar cheese divided
- Take 1/2 lb bacon fried and crumbled
- Prepare 1/2 cup diced green onions
- Get 1 tbsp parsley
Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots. This recipe is a step of from the classic Tater Tot Casserole we have on the site. We love classic comfort food dishes like Easy Chicken Casserole that please even your pickiest of eaters. Check out all of our Dinner Recipes to find your next family favorite.
Steps to make cowboys twice baked tater casserole:
- prehaet oven to 350°F.
- peel, chop, and boil taters until fork tender.
- drain taters and return to pot.
- cook, drain, and crumble bacon.
- dice green onions.
- add remaining ingredients (leave out 1 c of cheese) and mix until smooth.
- add bacon and green onions. mix well.
- spoon taters into greased baking dish.
- bake at 350 for 35 to 40 minutes.
- top with remaining cheese and garnish with parsley.
Cook the bacon in a saute pan until crispy; let cool and then crumble. Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil. Clean the potatoes, wipe completely dry. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature.
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