Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shepherd's pie twice baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie Twice Baked Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shepherd's Pie Twice Baked Potatoes is something that I have loved my entire life.
This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Change up your boring shepherd's pie recipe for St. Patrick's Day with these fun Shepherd's Pie Twice Baked Potatoes.
To get started with this recipe, we must prepare a few ingredients. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
- Take For the Beef Part
- Make ready 1 lb ground beef
- Take 1/2-1 carrot, minced (I used 1/2)
- Take 1/2 medium sized onion, minced
- Take 2 tbsp chili powder
- Prepare 1/2 tbsp adobo seasoning
- Take to taste salt and pepper
- Make ready For the Potatoes
- Prepare 4 large Russet Potatoes
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp sour cream
- Prepare 2 tbsp chicken broth
- Make ready 1 cup cheddar cheese, divided
- Take 2 tbsp milk
- Make ready 1 tbsp flour
- Get 1 tbsp butter, melted
- Get Optional
- Make ready Optional Gravies/Sauces to serve with!
- Get Beef Gravy
- Make ready Mushroom Gravy
Shepherd's pie ground beef filling and potato topping are loaded into a baked potato skin in this fun twice-baked potato recipe. Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple. Recipe Shepherd's Pie Twice-Baked Potatoes Recipe.
Instructions to make Shepherd's Pie Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes well.
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
- Stuff the potatoes with the beef mixture, and pile it on top too!
- Add remaining cheese and bake for 10inutes, or until cheese has melted.
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
Pierce the potatoes with a fork in a few spots. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! A neat way to use up the potato you scoop out. Wrap tightly and refrigerate Cheesy Grilled Potatoes. Melt half the butter in a non-stick pan.
So that is going to wrap it up with this special food shepherd's pie twice baked potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!