Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "vatrushka" or buns with cottage cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Vatrushka" or buns with cottage cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. "Vatrushka" or buns with cottage cheese is something that I have loved my entire life.
Dough roll, cut into the same squares. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour). Pour the curd filling onto the dough.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Prepare 3 sheets puff pastry
- Prepare 350 g cottage cheese
- Prepare 3.5 tbsp sugar
- Get 1 package vanilla sugar
- Take 1 piece egg
- Make ready 1 piece egg yolk
Download royalty-free Vatrushka, a round bun with cottage cheese filling. Open buns with cottage cheese vatrushka lying on a tray after baking. Open buns with cottage cheese (vatrushka) and raisins on a wooden background. Selective Focus (on the cottage cheese).
Instructions to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Open patties (buns) with cottage cheese and raisins. A Vatrushka is a Russian/Ukrainian cheese bun that is filled with a filling on the outside. Optionally, you can add raisins to the filling. A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat.
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