“Syrnyky” ukrainian cottage cheese pancakes
“Syrnyky” ukrainian cottage cheese pancakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, “syrnyky” ukrainian cottage cheese pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. If it' s wet, take a little more flour.

“Syrnyky” ukrainian cottage cheese pancakes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. “Syrnyky” ukrainian cottage cheese pancakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
  1. Make ready 300 g cottage cheese
  2. Prepare 1 egg
  3. Get 2 tablespoon flour
  4. Prepare to taste sugar
  5. Take 1 teaspoon vanilla essence

Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you. Let't cook fragrant and translucen… This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea.

Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:
  1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
  2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
  3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
  4. Serve with jam, or condensed milk or maple syrup. And sour cream.

So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Often called a Ukrainian analogue of cheesecake, syrnyky are roasted pancakes, made of home cheese, flour, eggs as well as salt and sugar. Sochnyky are no exception — these small cones, made of soft sweet dough and cottage cheese filling are one of the most popular options 'to-go' in the. The last one of Ukrainian recipes for today is syrnyky (cheese pancakes) - delicious and easy to make dessert. You will need half a kilo of cottage Gently mix all ingredients; place small pancakes (make them with your hands in flour) into a frying pan with hot sunflower oil.

So that’s going to wrap it up with this special food “syrnyky” ukrainian cottage cheese pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!