Masoor Dal
Masoor Dal

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masoor dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masoor Dal is something which I have loved my entire life.

Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masoor dal using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal:
  1. Make ready 1/2 Cup Masoor Dal
  2. Make ready 1 1/2 tbsp Ghee
  3. Take 1 tsp Cumin Seeds
  4. Get 1 medium Onion (finely chopped)
  5. Prepare 2 big Garlic cloves (finely chopped)
  6. Get 1 tsp Ginger (finely chopped)
  7. Take 2 green Chilis (slit)
  8. Prepare 2 dry red Chilis
  9. Get 1 big Tomato (chopped)
  10. Make ready 1/2 tsp Kashmiri Mirch
  11. Make ready 1/4 tsp Asafoetida
  12. Get 1/2 tsp Garam Masala
  13. Get 1/2 tsp Turmeric Powder
  14. Get 2 tsp Kasturi Methi
  15. Take as needed Coriander leaves
  16. Prepare 1 tsp Lemon juice

Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor is one of the most commonly used lentils in Indian kitchens.

Instructions to make Masoor Dal:
  1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
  2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
  3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
  4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
  5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
  6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)

Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.

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