Cottage cheese and spinach pie
Cottage cheese and spinach pie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage cheese and spinach pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach and Cottage Cheese TacosMadeleine Cocina. Ready in under an hour you can make it ahead and. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Cottage cheese and spinach pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cottage cheese and spinach pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese and spinach pie:
  1. Take 400 grams cottage cheese
  2. Take 300 grams spinach
  3. Get 5 eggs
  4. Get 180 grams flour self raising
  5. Take 40 grams butter
  6. Make ready 1 dill
  7. Prepare 1 spring onions

Spinach With Cottage Cheese: Spinach is cooked in many different ways. Combining cottage cheese with blended spinach is one of the many famous vegetarian dishes made in Northern parts of India. This dish is served as a main course with Chapatis and Roti. Spinach pies in the international cuisines.

Steps to make Cottage cheese and spinach pie:
  1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
  2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
  3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
  4. Serve with fromage frache, Greek or Turkish yogurt.

As I said, Spanakopita has been probably influenced by the Ottoman Ispanakli Borek. Eventually, In Serbia and Bosnia it is traditional a spinach pie made with cottage cheese and cornmeal called Pita Zeljanica. Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese all baked in a hot and bubbly pasta sauce. Mix the chopped spinach together with the strained cottage cheese and season, to taste, with salt, freshly ground black pepper and the nutmeg. Lay a wonton wrapper and flat on a clean work surface.

So that’s going to wrap it up for this special food cottage cheese and spinach pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!