Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fudge swirled oreo bottom cheesecake cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I have loved my entire life.
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.
To get started with this particular recipe, we must first prepare a few components. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Get 18 double stuff Oreos
- Get 2 (8 oz) packets cream cheese
- Prepare 1/2 cup sugar
- Prepare 2 large eggs
- Take 1/2 cup sour cream
- Get 1/2 tsp vanilla extract
- Prepare pinch salt
- Take Hot fudge sauce (If do not want to make you can use Nutella)
- Take 1/2 cup butter
- Make ready 1/3 cup unsweetened cocoa powder
- Take 2/3 cup milk chocolate chips
- Make ready 2 cups sugar
- Prepare 1 (12 oz) can evaporated milk
- Prepare 1 tsp vanilla extract
Place an Oreo in the bottom of each one. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. Oreo Cheesecake Cupcakes with Chocolate Ganache.
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, bad idea! The thing is that my husband, who by the way has a sweet tooth, went completely crazy about these cute. These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!! While adding Oreos into a cupcake recipe doesn't seem that challenging, there are actually are a few things to consider.
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