Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage cheese and spinach casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cottage Cheese and Spinach Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Prepare 10 oz frozen spinach, thawed and drained
- Make ready 5 eggs
- Prepare 1 tsp parsley, dried
- Take 1/2 tsp coriander
- Take 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that’s going to wrap this up for this special food cottage cheese and spinach casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
