Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon posset. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon posset is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon posset is something which I’ve loved my whole life. They’re nice and they look wonderful.
Put the double cream in a large pan with the sugar. Take it off the heat, add the lemon juice and zest and whisk well. Lemon Posset where have you been all my life?
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon posset using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon posset:
- Get Makes 6 cups with plenty of tasting material for the chef
- Make ready 540 g double cream
- Prepare 155 g caster sugar
- Get 75 ml lemon juice (two lemons)
- Prepare To serve:
- Make ready 100 ml double cream, lightly whipped
- Get 1 handful pomegranate seeds or any seasonal fruit
- Prepare crunchy biscuits or shortbreads
With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor. For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool. A Lemon Posset is a wonderful thing and something everybody is capable of producing.
Instructions to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
It is the equivalent of a pot noodle dessert without the silver sachets. What is a lemon posset made from? Just double cream, lemon juice, lemon zest and caster sugar! A posset was originally a British drink made of hot curdled milk and then flavoured with wine, ale or spice. The lemon posset recipe we have today is a modern take on a historic British classic.
So that’s going to wrap it up with this special food lemon posset recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
